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Stuffed with a blend of pork, beans, and cheese, accompanied by a side of tangy pickled cabbage slaw.
Grilled beef-filled pupusas with melted cheese, served with tangy pickled cabbage and a side of tomato sauce.
Stuffed with refried beans and melted cheese, accompanied by tangy pickled cabbage slaw and a side of tomato sauce.
Stuffed with seasoned pork and melted cheese, these thick corn tortillas offer a savory blend of flavors.
Stuffed with spicy jalapeños and melted cheese, this traditional Latin American pupusa offers a delightful blend of heat and savory flavors.
A thick, handmade corn tortilla filled with melted cheese, served with a side of seasoned rice and black beans, accompanied by a fresh cabbage and carrot slaw.
Thick handmade tortilla filled with Mexican sausage and cheese.
Grilled corn masa stuffed with seasoned chicken and melted cheese, served with savory rice and beans, and a side of tangy cabbage slaw.
Filled with loroco flowers and melted cheese, this pupusa offers a unique blend of earthy and creamy flavors.
Thick handmade tortilla filled with squash and cheese.
Handmade thick tortilla filled with spinach and cheese.
Thick handmade tortilla filled with shrimp and cheese.
Thick handmade tortilla filled with mushrooms and cheese.
Assorted pupusas. Choose 2: Grilled, pumpkin, pork, sausage, spinach, beans, mushrooms, jalapeño, loroco (a Salvadoran green flower bud), chicken, cheese, or mixed. Served with typical Latin-American sides.
Marinated pork, grilled pineapple, onion, and cilantro in a soft corn tortilla.
Grilled chicken on a soft corn tortilla, typically includes cilantro, onion, and lime.
Grilled steak taco on a soft corn tortilla with cilantro, onion, and green sauce.
Mexican chorizo, cilantro, onion, and queso fresco on a soft corn tortilla.
Grilled beef, rice, beans, pico de gallo, guacamole, sour cream, and cheese wrapped in a flour tortilla.
Large flour tortilla typically filled with rice, beans, cheese, lettuce, pico de gallo, guacamole, and sour cream.
Grilled chicken, rice, beans, cheese, sour cream, guacamole, and pico de gallo wrapped in a flour tortilla.
Grilled steak, rice, beans, pico de gallo, and cheese wrapped in a flour tortilla.
Flour tortilla, chorizo, rice, beans, cheese, pico de gallo, sour cream, and guacamole.
Grilled chicken, rice, beans, lettuce, tomato, cheese, and sour cream wrapped in a flour tortilla.
Marinated pork, cheese, onion, cilantro, and pineapple wrapped in a flour tortilla. Typically includes beans, lettuce, tomato, sour cream, and hot sauce.
Scrambled eggs with chorizo, refried beans, cheese, and potatoes wrapped in a flour tortilla.
Scrambled eggs, bacon, cheese, avocado, and home fries wrapped in a flour tortilla.
Marinated pork grilled with pineapple and onions, melted Mexican cheese in a flour tortilla, garnished with fresh cilantro and a side of sour cream.
Grilled chicken quesadilla with flour tortilla, melted cheese, guacamole, pico de gallo, and sour cream.
Grilled steak quesadilla with flour tortilla, Monterey cheese, creamy cilantro, pink sauce, and crushed potato chips.
Grilled flour tortilla with Mexican chorizo, melted cheese, fresh lettuce, sour cream, and crumbled cotija cheese.
Marinated pork, pineapple, tortilla chips, refried beans, cheese, tomato, cilantro, onion, guacamole, sour cream, pickled jalapeños.
Grilled chicken, tortilla chips, refried beans, cheese, pico de gallo, guacamole, sour cream, and pickled jalapeños.
Grilled steak, tortilla chips, refried beans, cheese, tomato, cilantro, onion, guacamole, sour cream, pickled jalapeños.
Tortilla chips topped with chorizo, cheese, refried beans, tomato, cilantro, onion, guacamole, sour cream, and pickled jalapeños.
Grilled chicken served on toasted telera bread, typically with refried beans, mayonnaise, sliced tomato, onions, jalapeño, and fresh avocado.
Marinated pork, pineapple, refried beans, cheese, avocado, mayo, red onion, lettuce, tomato, and pickled jalapeño on toasted telera bread.
Grilled Mexican chorizo served on toasted telera bread, typically includes refried beans, mayo, sliced tomato, onions, jalapeño, and fresh avocado.
Toasted telera bread filled with grilled steak, refried beans, mayonnaise, sliced tomato, onions, jalapeño, fresh avocado, and lettuce.
Flat, oblong masa base topped with choice of meat: Asada (grilled beef), Chorizo (spicy sausage), Pastor (marinated pork), or Pollo (chicken).
Sweet plantain dough filled with a savory cheese blend, lightly fried until golden brown.
Fried plantains with refried beans and sour cream.
Fried yuca typically served with crispy pork rinds, cabbage, and tomato sauce.
Fried plantains typically drizzled with sweet condensed milk.
Plátanos con miel: Ripe plantains typically drizzled with honey.
Thick corn tortilla with choice of Asada, Chorizo, Pastor, or Pollo.
Fried cassava with house-made cilantro sauce.
Scrambled eggs, refried beans, fried plantains, Salvadoran cheese, sour cream, and two corn tortillas.
Deep-fried pastry filled with refried beans, typically made using sweet plantains.
Pupusa dish: Choose 2 from varieties like cheese, chicken, chorizo, spinach, refried beans, and more. Simple and customizable.
Crispy corn tortilla topped with your choice of meat: Asada, Chorizo, Pastor, or Pollo.
Two Pupusas. Options include cheese, chicken, beans, spinach, chorizo, and more. Choose your preferred flavors.
Grilled beef, bell peppers, onions, and melted cheese, served with soft corn tortillas.
Creamy mashed avocado served with crispy tortilla chips.
Fried ripe plantain slices, typically sweet and caramelized.
Rice and beans typically cooked together, combining white rice and small red beans for a classic Latin-American side dish.
Marinated cabbage, carrots, and onions in a tangy vinegar dressing.
A smooth and creamy condiment, ideal as a complement to various Latin-American dishes.
Tomatoes blended with onions, cilantro, and lime juice, creating a classic Latin-American salsa.
Grilled onions, typically seasoned with spices, offering a smoky and tender side dish.
A zesty blend of tomatoes, onions, and spicy peppers, typically enhanced with cilantro and lime juice.
2 eggs over medium
Handmade corn flour tortilla, a staple side in Latin-American cuisine.
Grilled jalapeño peppers typically served with onions and lime.
Black beans typically simmered with onions, garlic, and bell peppers, offering a classic Latin-American side dish.
White rice typically prepared with Latin American herbs and spices.
Traditional Mexican drink made from white rice, milk, cinnamon, and sugar.
A milk-based strawberry drink, typically blended with evaporated milk, vanilla, and ice, offering a smooth and refreshing taste.
Milk-based banana drink, typically infused with vanilla and cinnamon.
A Salvadoran soda with a sweet, cream soda-like flavor, typically sweetened with cane sugar.
Typically includes options like Pepsi .Sprite, Dr Pepper. Orange Fanta .Square,
Only those flavors , Fruit punch. mandarin. Lemon. Tamarindo
A classic carbonated cola drink, typically known for its refreshing taste and iconic branding, served in a half-liter bottle.
Sangria soda: A non-alcoholic carbonated drink with flavors of wine grapes, citrus, and berries.
Tangy citrus blend, a classic favorite.
Steaming hot, freshly brewed classic coffee to energize your day.
Milk-based chocolate drink, typically made with blended milk and chocolate.
Pure, refreshing hydration in a bottle.
A carbonated apple-flavored soda, typically enjoyed for its crisp and refreshing taste.
Naturally carbonated mineral water.